Gluten Free Prime Directive
Blend of fermented whole foods

This superfood has been specially designed to help address the real problems with Coeliacs and intolerances by avoiding sensitive foods and focussing on nurturing organic wholefoods, packed with nutrition. Gluten intolerance is a major cause of gastrointestinal inflammation, as is the disturbance of good gut bacteria, making it more difficult for these people to absorb the goodness from their diets.

Through the FloraFerm™ process these whole foods are broken down (pre-digested) by friendly bacteria releasing the nutrients for easier absorption and assimilation. This means you are getting pre-released nutrients, reducing the burden on the digestive tract.

The quality of our diet depends on the nutrient content and the bioavailability of the nutrients in the food we eat. As we like to say, you are NOT what you eat, you are what you ABSORB.

Ingredients: Spirulina, Linseed, Lentils, Adzuki Beans, Alfalfa Grass, Chickpeas, B D Rice, Sunflower Kernals, Fermented Soya, Alfalfa Seed, Mung Beans, Buckwheat, Fresh Ginger, Agave, Molasses.

Plus: Lactobacillus Acidophilus, Lactobacillus Delbruekii (Caseii, Bulgaricus, Causiascus, Fermenti, Plantarum, Brevis, Helveticus, Leichmannii, Lactis), Sporogenes, Bifidobacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.

Recommended usage: Up to 1 teaspoon per day.